Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Mixed Vegetable burger

Mixed Vegetable burger

Delectable vegan Vegetable Burger: culinary innovation
Discover this delicious Vegan Vegetable Burger, a flavourful burger that enriches both retail and foodservice. With 100 grams of pure enjoyment, this plant-based burger offers a delectable combination of corn, carrot, onion, garden pea, leek, red pepper and green pepper, with a sweet touch.

Vegan Vegetable Burger: the smart choice
This burger with its delicate flavour is 100% vegan and a versatile choice for retail and foodservice. Whether for burger menus in food trucks or healthy options in supermarkets, this Vegan Vegetable Burger is a perfect fit. Its recognisable flavour and contemporary twist make it irresistible.

Vegan Vegetable Burger: the new era of food
In a world where plant-based options are becoming increasingly important, consumers are embracing the Vegan Vegetable Burger due to the growing demand for vegetable-based meat substitutes. With its pure ingredients, it joins the trend of less processed products and 100% vegan.

Vegan Vegetable Burger: key specs at a glance
- This vegan Vegetable Burger contains protein from soy and wheat
- Vegan
- One Vegetable Burger weighs about 100 grams. Also available as an 80-gram burger.
- Source of fibre
- High in iron
- Source of vitamin B12
based on calculated value

Types

Applications

Industries

Ingredients

59% vegetables (carrot, leek, green peas, onion, red sweet pepper, maize), 12% vegetable protein (WHEAT, pea), water, OAT flakes, vegetable oils (sunflower, rapeseed in varying proportions), pea starch, natural flavouring, vinegar, WHEAT flour, garlic puree, preservative (potassium acetates), thickener (methyl cellulose), sea salt, fresh herbs (parsley, dill), spices, Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 609 kJ
  • Energy 145 kcal
  • Total fat 4.7g
  • saturated fat 0.6g
  • Carbohydrates 12g
  • of which sugars 3.1g
  • Fibres 3.5g
  • Proteins 12g
  • Salt 1.1g
  • iron 9.00mg
  • vitamin B12 0.62mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 14-16 min. Frozen product: 22-24 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 4-6 min, medium heat. Frozen product: 7-9 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 3-4 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 8-10 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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