Vegan Mycoprotein Nuggets
Vegan nuggets with a firm texture
These mycoprotein-based nuggets come with a wide range of benefits. Mycoprotein is a complete protein source, containing all essential amino acids. The texture is firm and juicy, comparable to traditional nuggets. Its neutral flavour provides an excellent base for plant-based products, enhanced with herbs and spices for great taste.
Aligned with new protein trends
Mycoprotein is rapidly gaining traction as an ingredient in plant-based product development. Its firm structure suits chicken-style applications, while the neutral taste allows for a wide variety of seasonings. These nuggets meet the demand for new plant-based protein sources and fit within the Ingredients segment.
Versatile for every concept
Use nuggets in wraps, kids’ menus, sharing platters, or as a snack in foodservice. In retail, they offer an attractive plant-based option within the snack or meat alternatives category. For industry, they serve as a suitable base for chilled or frozen concepts.
What is mycoprotein?
Mycoprotein is produced from fungi grown in a controlled environment, where they feed on glucose. During growth, the fungi multiply and form a dense, fibrous structure similar to meat. The mycoprotein is harvested, processed, and used as an ingredient in meat alternatives. Mycoprotein is naturally low in fat and cholesterol.
Mycoprotein Nuggets: the most important specs at a glance
- These Nuggets contain protein from Mycoprotein
- Vegan
- One vegan Mycoprotein Nuggets weighs about 20 grams
- Source of protein
- Source of fibre
based on calculated value
