Vegan Crispy Chickenless Dippers

Industry Out of home Retail

Don’t miss these delicious vegan dippers

Crispy dippers with a tender, chicken-like texture and a seasoned Southern Fried coating. The golden-brown exterior delivers a familiar bite and flavour experience, while the fully plant-based base fits modern menus.

Trendy Vegan Crispy Chickenless Dippers: the perfect snack

Plant-based snacking remains a strong trend. More consumers look for tasty chicken alternatives, not only during meals but also as snacks. These dippers meet the growing demand for innovative, protein-rich snacks within the vegan segment.

Perfect snacks for every channel

Ideal for foodservice, retail, and catering: serve Vegan Crispy Chickenless Dippers as a snack, finger food, or part of a meal. Easy to prepare in the fryer or oven, a guaranteed favourite with vegans, vegetarians, and flexitarians.

Vegan Crispy Chickenless Dippers: the main specs at a glance

- These vegan Dippers contain protein from soy, wheat, and pea
- Vegan
- One Dipper weighs about 35 grams
- Source of protein
- Source of fibre
- High in iron
- Source of vitamin B12
based on calculated value

Download product information

Types

Plant-based Chicken Schouten’s Classics Snacks

Diet preferences

Vegan

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Bake-off Meal component

Ingredients

Water, flour (WHEAT, rice), 10% vegetable protein (SOY, WHEAT, pea), vegetable oils (sunflower, coconut, rapeseed in varying proportions), starch (WHEAT, potato), natural flavouring (contains WHEAT), vinegar, spices, thickeners (methyl cellulose, sodium alginate), WHEAT fibre, preservative (potassium acetates), salt, modified WHEAT starch, raising agents (E450, sodium carbonates), herbs, colour (paprika extract), acid (citric acid), Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g

Energy 921 kJ
Energy 220 kcal
Total fat 9.2g
saturated fat 1.8g
Carbohydrates 21g
of which sugars 0.4g
Fibres 3.7g
Proteins 11g
Salt 1.1g
iron 7.96mg
vitamin B12 0.52mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 220ºC (hot air) until golden brown, turn once. Thawned product: 7-8 min. Frozen product: 13-14 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 3-5 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 3-4 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-5 min. Frozen product: 5-6 min.

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Karla Paans
Sales Support Specialist