Schouten Europe launches two innovative plant-based snacks: Power Bites and Sea Bites
The market for meat and fish substitutes has reached a period of stagnation after years of strong growth. The Dutch family business Schouten Europe, a pioneer in the development of plant-based protein products, wants to give this category a positive boost again. With the launch of two innovative snacks – Power Bites and Sea Bites – Schouten is taking the next step in the development of plant-based food.
Less direct comparison to meat and fish
“Although excellent plant-based alternatives are available, direct comparisons with meat and fish can sometimes be a barrier for consumers,” says Anke van Eijk, R&D Manager at Schouten. “With Power Bites and Sea Bites, we focus on flavorful, plant-based products that stand on their own, without necessarily imitating an animal-based product.”
Photo: Schouten’s R&D Manager Anke van Eijk
Power Bites: The nut-free alternative to nut balls
The Power Bites are savory snack balls with a rich, nutty flavor experience. “For years, we successfully sold our Nut Balls, but due to allergens, this product wasn’t ideal for every production environment,” explains Van Eijk. “That’s why we developed an alternative that offers the same taste experience but without nuts. This way, even more people can enjoy this delicious plant-based snack, which is also perfect as part of a hot meal or in a salad.”
Sea Bites: Innovation for fish snack lovers
With Sea Bites, Schouten introduces a unique snack for fish lovers—without replacing an existing fish product. This product utilizes Schouten’s innovative NewTexture technology, ensuring an outstanding texture and flavor experience.
“With Sea Bites, we offer consumers an entirely new plant-based snacking experience, without compromising on taste or texture,” says Van Eijk. “Sea Bites are perfect as a snack on a tapas board but can also be used in a variety of dishes.”
Sustainability and the protein transition
Schouten sees the launch of these new products as an important step in the transition toward a more sustainable food system. “By 2050, the global population is expected to reach 9.7 billion people, significantly increasing the demand for protein,” says Van Eijk. “That’s why it is crucial to reduce the environmental impact of traditional protein production.”
“Consuming more plant-based proteins is essential. We have embraced this responsibility for years and continue to innovate to accelerate this change.”
Photo: Schouten product developers at work in the R&D kitchen
A pioneer in plant-based food
Schouten Europe was the first Dutch company to start developing plant-based meat alternatives in 1990. With one of the most extensive assortments in the world, the company supplies its products—mainly under private label—to more than 50 countries. Additionally, Schouten develops tailor-made products, customized to meet specific customer needs and market trends.
